Our chef knife, years in the making.
One-of-one blade. One-of-one handle.
All available Forged | Copper knives from this drop have sold. Join the notification list and we’ll let you know before the next forged knife release goes live.
Each knife is one of a kind. You'll receive the exact knife pictured.
SOLD OUT
The Story
A closer look at the blade, handle and custom box behind our long awaited chef knife.
We’ve wanted to make a chef knife for years, but the blade had to feel as unique as the handle.
That’s what led us to Wanchana Kanrangsee, one of the most original bladesmiths we’ve ever come across.
Each blade is a 210mm / 8.3" gyuto, hand-forged from Copper San Mai with a 52100 high-carbon steel core, hardened to around 65 HRC.
Etched to create a stark contrast between the steel and copper. Sharp, functional, and made for real kitchen prep.
Each handle is made from stabilized burl and hand-poured resin in a continuous live edge design. Each handle is also engraved with its matching serial number.
Every handle is one-of-one. The hidden tang handle is pinned for strength, with the balance point just in front of the pinch grip for a natural feel.
The end piece is made from the same Copper San Mai steel and copper material as the blade, tying the whole knife together.
Each knife comes in a custom walnut box made in-house at Carved. The box is built to fit the knife perfectly and engraved with the matching serial number. Magnets hold the case closed and allow it to double as a display stand for the knife.
Specs
Archive
Each knife is made once, serialized, and never repeated.
Swipe or use the dots to view more sold knives from this archive.
Damascus Steel / Copper / Wood + Resin
Damascus Steel / Copper / Wood + Resin
Damascus Steel / Copper / Wood + Resin
Damascus Steel / Copper / Wood + Resin
Damascus Steel / Copper / Wood + Resin
Still Looking?
If the knife you wanted is sold out, these pieces are also available to shop.
